Known the world over, legendary chef Marco Pierre White has been pushing the boundaries of cuisine for over 30 years. Dubbed the godfather of modern cooking, Marco is regarded by many to have single-handedly put the British culinary scene back on the gastronomy map.
Multi-award-winning wine expert, Olly Smith is best known for his boundless knowledge and infectious enthusiasm on TV cookery shows. His passion for wine has made him one of the UK’s best-loved figures in the world of food and drink. Olly has been named International Wine and Spirits Communicator of the Year, Drinks Writer of the Year at the Great British Food Awards and the UK’s official Drinks Ambassador to China.
José Pizarro, Kjartan Skjelde and Shivi Ramoutar bring destinations to life through authentic recipes in restaurants aboard our ships. Kjartan will be creating a bespoke six-course taster menu exclusively for Epicurean on Iona, while you can celebrate the zesty flavours of Shivi's Caribbean menu by tasting her exclusive range of dishes in Taste 360 and The Beach House. José is bringing his talents to Arvia and Iona with his bespoke tapas menus for The Glass House as well as creating street-food-style dishes for Taste 360.
Perhaps you have a fondness for food or an obsession with sport? You can find foodie heaven in the Fjords or Mediterranean with our Food Heroes.