Foraging in a Finnish Forest

Visit a picturesque forest in the Nuuksio National Park, with a professional wilderness guide, and go in search of natural culinary treats in Mother Nature’s kitchen. Surrounded by stunning landscapes that were formed during the last ice age, your guide will take you in search of seasonal offerings. Your bounty may include wild herbs, such as ground elder and nettle; wild berries, like blueberries, raspberries and lingonberries; and some of Finland’s finest fungi – the golden chanterelle and picturesque porcini. Then tuck into a Finnish-style light lunch cooked over a campfire, using your freshly foraged organic bounty.