A visit to the Touverre Glass Blowing Workshop offers an insight in this age old craft, which is also one of the most difficult to master.Watch the fine technique of glass blowing and admire the many pieces of glass art work in the workshop.
The Fromagerie Boivin interpretation centre is a family enterprise and produces 2.3 million kilograms of cheese annually. Whilst tasting some sample cheeses, you’ll discover the family history and how the business has become what it is today.
Alpaca’s are small endearing animals of the Camelid family and are known for their soft delicate wool. During a visit to Bersi Farm, you’ll learn about the characteristics of the Alpaca from the collection of its fibre to the final finished product. Known as the ‘Gold of the Andes’ the luxurious fibre combined with the expertise of a craftsman produces excellent wool wear.

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